Potstickers, also known as Chinese dumplings (饺子, Jiǎozi), are a popular dish in Chinese cuisine. They are typically filled with ground meat (like pork, chicken, or shrimp) and vegetables, wrapped in a thin dough, and then pan-fried until crispy on one side while the rest remains tender and juicy. These dumplings are commonly enjoyed with dipping sauces like soy sauce, vinegar, and chili oil.
Potstickers (Chinese Dumplings)
Course: RecipesServingsservings
4
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Prep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cups all-purpose flour
1/4 cup green onions, chopped
¾ cup warm water
1/2 lb (250g) ground pork (or chicken/shrimp)
1/2 cup cabbage, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
Directions
- Prepare the Dough:
In a mixing bowl, combine flour and salt.
Slowly add warm water while stirring, then knead into a smooth dough.
Cover with a damp cloth and let it rest for 30 minutes. - Make the Filling:
In a bowl, mix ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Stir well until combined. - Shape the Dumplings:
Roll out the dough and cut it into small circles (about 3 inches in diameter).
Place a spoonful of filling in the center of each wrapper.
Fold the dumpling in half and pinch the edges to seal. - Cook the Potstickers:
Heat oil in a pan over medium heat.
Arrange dumplings in the pan (flat side down) and cook until golden brown (about 2 minutes).
Add ½ cup water, cover the pan, and steam for 5-6 minutes until the water evaporates.
Uncover and let the bottom crisp up for another minute. - Make the Dipping Sauce:
Mix soy sauce, rice vinegar, chili oil, sugar, and sesame seeds in a bowl. - Serve and Enjoy!
Serve hot potstickers with the dipping sauce and enjoy the crispy, juicy goodness! 😋
Would you like any variations or a vegetarian version?
Notes
- Dough Consistency: The dough should be soft and pliable but not sticky. If it’s too dry, add a little more water; if too sticky, dust with flour.
