Rhubarb Lemonade is the perfect drink for spring and summer!
Rhubarb may not be your first choice lemonade ingredient, but don’t knock it till you try it. It’s an under-appreciated weapon in the kitchen that will have your friends begging for more.
Also Read: Best Strawberry Daiquiri Recipe
Rhubarb Lemonade Recipe
Course: DrinksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
10
minutesCalories
657
kcalA delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.
Ingredients
8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1 ½ cups lemon juice
Directions
- Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
- Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Notes
- Depending on the variety of rhubarb you use, the colour of the lemonade can range from pale pink to light green.
