Sweet and Spicy Shrimp

A perfect balance of sweetness and heat, this Sweet and Spicy Shrimp recipe features juicy shrimp coated in a sticky, flavorful glaze. Made with honey, soy sauce, garlic, and a touch of spice, this dish is quick, easy, and packed with bold flavors. Serve it over rice, noodles, or as an appetizer!

Origin of Sweet and Spicy Shrimp

This dish draws inspiration from Asian cuisine, where the combination of sweet and spicy flavors is commonly used in stir-fries and glazes. It’s a versatile recipe that can be adjusted to your preferred spice level.

What We Love About This Recipe

• Quick & Easy: Ready in under 15 minutes!
• Perfect Flavor Balance: Sweet honey, savory soy, and spicy chili flakes.
• Versatile Serving Options: Works great with rice, noodles, or even tacos.

Also Read : Piri Piri Chicken Recipe

Sweet and Spicy Shrimp

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

10

minutes

Calories

313

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• ¼ cup honey

• 2 tbsp soy sauce

• 1 tbsp sriracha or chili paste (adjust to taste)

• ½ tsp red pepper flakes (optional for extra heat)

• ½ tsp ginger, grated

• 1 tbsp lime juice (optional)

• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

• 2 tbsp green onions, chopped (for garnish)

• Sesame seeds for garnish

Directions

• Prepare the Sauce: In a small bowl, mix honey, soy sauce, sriracha, red pepper flakes, and lime juice. Set aside.
• Sauté the Shrimp: Heat oil in a skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
• Cook the Sauce: In the same pan, add garlic and ginger. Sauté for 30 seconds, then pour in the sauce mixture. Simmer for 1-2 minutes.
• Thicken the Sauce (Optional): Stir in the cornstarch slurry and cook for another minute until the sauce thickens.
• Combine & Serve: Return shrimp to the pan, toss well to coat, and cook for 1 more minute. Garnish with green onions and sesame seeds.
• Enjoy: Serve hot over rice, noodles, or as an appetizer.

Notes

• Adjust spice level by adding more or less sriracha and chili flakes.
• Add bell peppers or broccoli for extra texture and nutrition.