A fusion of Thai flavors and classic pasta, this Spicy Thai Shrimp Pasta combines tender shrimp, creamy peanut sauce, and bold spices for a delicious, restaurant-quality meal. With the perfect balance of spice, sweetness, and umami, this dish is a must-try for seafood and spice lovers!
Origin of Spicy Thai Shrimp Pasta
Inspired by Thai cuisine, this dish blends traditional Thai ingredients like chili, lime, and peanut sauce with pasta, creating a fusion meal that’s rich, creamy, and bursting with flavors.
What We Love About This Recipe
- Bold Thai flavors: A mix of spicy, tangy, and creamy goodness.
- Quick & easy: Ready in under 30 minutes!
- Customizable: Adjust spice levels and protein choices easily.
Also Read : Chili-Lime Shrimp Fajitas
Spicy Thai Shrimp Pasta
6
servings15
minutes5
minutes564
kcalIngredients
8 oz (225g) spaghetti or linguine
1 lb (450g) shrimp, peeled and deveined
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch ginger, grated
1 red bell pepper, sliced
2 tbsp Thai red curry paste
½ tsp red pepper flakes (adjust to spice preference)
¼ cup peanut butter (creamy or crunchy)
1 tbsp soy sauce
1 tbsp fish sauce (optional, for authentic Thai flavor)
1 tbsp honey or brown sugar
½ cup coconut milk or heavy cream
1 tbsp lime juice
2 green onions, chopped
¼ cup chopped peanuts (for garnish)
Fresh cilantro and lime wedges (for garnish)
Directions
- Cook the Pasta: Boil spaghetti according to package instructions. Drain and set aside.
- Sauté the Shrimp: Heat 1 tbsp oil in a pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Prepare the Sauce: In the same pan, add remaining oil, garlic, and ginger. Sauté for 30 seconds. Add bell pepper and cook for 2 minutes.
- Add Thai Flavors: Stir in red curry paste, red pepper flakes, peanut butter, soy sauce, fish sauce, honey, and coconut milk. Simmer for 2-3 minutes.
- Combine Everything: Add cooked pasta and shrimp to the pan. Toss to coat in the sauce and cook for 1 more minute.
- Finish & Serve: Stir in lime juice, garnish with green onions, peanuts, and cilantro. Serve hot with lime wedges.
Notes
- Swap shrimp with chicken, tofu, or mushrooms for variety.
- Use rice noodles for a gluten-free option.
