Fluffy, golden, and perfectly simple—these classic pancakes bring back the comfort of lazy weekend mornings. Just a few basic ingredients come together to create a breakfast everyone will love.
Origin Good Old-Fashioned Pancakes
Pancakes have been a breakfast favorite for centuries, enjoyed in many cultures worldwide. This timeless recipe reflects the classic American style—light, fluffy, and easy to whip up with pantry staples.
Why You’ll Love This Recipe
There’s something truly comforting about a stack of warm, homemade pancakes. They’re soft, tender, and easy to customize with your favorite toppings—from maple syrup to fresh fruit or a sprinkle of powdered sugar. Plus, they’re quick to make and always a crowd-pleaser.
Also Read : Roasted Butternut Squash Salad
Good Old-Fashioned Pancakes
4
servings5
minutes20
minutes250
kcalIngredients
1½ cups all-purpose flour
3½ tsp baking powder
1 tsp salt
1 tbsp sugar
1¼ cups milk
1 large egg
3 tbsp melted butter or oil
1 tsp vanilla extract (optional)
Directions
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Combine wet ingredients: In another bowl, beat the egg with milk, melted butter, and vanilla extract.
- Make the batter: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—the batter should be a little lumpy.
- Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Stack pancakes on plates and top with your favorite syrup, fruit, or butter.
Notes
- For fluffier pancakes, let the batter rest 5–10 minutes before cooking.
- Add-ins like blueberries, chocolate chips, or nuts can be folded into the batter before cooking.
- To keep pancakes warm while finishing the batch, place them on a baking sheet in a low oven (around 200°F or 90°C).
- Leftovers reheat well in the toaster or microwave.
