Michigan Olive Burger

A classic Michigan twist on the burger, featuring juicy beef patties topped with a savory olive relish that adds a salty, tangy punch. This burger is simple, satisfying, and a must-try for olive lovers or anyone looking for something a bit different.

Origin Michigan Olive Burger

The Michigan Olive Burger is a regional favorite in Michigan, where olive relish became a popular burger topping decades ago. It’s especially famous around Detroit and nearby areas, bringing a unique briny flavor that complements the rich, grilled beef perfectly.

Why You’ll Love This Recipe

The olive relish adds a delicious, savory tang that takes a classic burger to the next level without overpowering it. It’s easy to make at home and makes for a fun conversation starter at your next BBQ or cookout.

Also Read : Judy’s Strawberry Pretzel Salad

Michigan Olive Burger

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup chopped green olives (with pimentos)

• 2 tbsp finely chopped onion

• 1 tbsp pickle relish

• 1 tsp yellow mustard

• 1 tsp sugar

• 1 tbsp olive juice or pickle juice

• Black pepper to taste

• 1 lb ground beef (80/20 blend recommended)

• Salt and pepper

• 4 burger buns

• Lettuce, tomato, and cheese (optional)

Directions

• In a small bowl, mix together all the olive relish ingredients. Adjust sugar or mustard to taste. Set aside.
• Preheat your grill or skillet over medium-high heat.
• Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
• Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
• Toast the burger buns lightly on the grill or in a pan.
• Assemble the burgers by placing the patty on the bun, topping generously with the olive relish. Add lettuce, tomato, and cheese if you like.
• Serve immediately and enjoy!

Notes

• The olive relish can be made ahead and stored in the fridge for up to a week.
• Feel free to customize the relish by adding a bit of hot sauce or garlic for extra zing.
• This burger pairs well with crispy fries or a simple green salad.