Microwave Chocolate Pudding Cake

This Microwave Chocolate Pudding Cake is the ultimate quick and indulgent dessert. With a rich, gooey center and a soft, cake-like top, it’s the perfect chocolate fix when you’re short on time.

Origin Microwave Chocolate Pudding Cake

Chocolate pudding cake has been a favorite for decades, originating from classic self-saucing cakes where the batter creates its own fudgy sauce as it bakes. The microwave version is a modern twist, allowing for an easy, single-serving treat in just minutes.

What I Love About This Recipe

I love how this cake comes together in minutes—no oven, no complicated steps, just pure chocolate goodness. The self-saucing effect makes it extra special, with a molten chocolate layer beneath a soft, spongy top. Plus, it’s a perfect dessert for late-night cravings or when you need something sweet in a hurry. You can even customize it by adding nuts, chocolate chips, or a scoop of ice cream on top!

Also Read : Indian Lamb ‘Moussaka’

Microwave Chocolate Pudding Cake

Recipe by RecipeWikkiCourse: Desserts

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

486

kcal

Ingredients

• ¼ cup all-purpose flour

• 2 tablespoons cocoa powder

• 2 tablespoons sugar

• ¼ teaspoon baking powder

• ⅛ teaspoon salt

• 3 tablespoons milk

• 2 tablespoons melted butter or oil

• ¼ teaspoon vanilla extract

• 2 tablespoons cocoa powder

• 2 tablespoons brown sugar

• ¼ cup hot water

Directions

• In a microwave-safe mug or small bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
• Add milk, melted butter (or oil), and vanilla extract. Stir until you get a smooth batter.
• In a separate small bowl, mix cocoa powder and brown sugar, then sprinkle this mixture evenly over the batter.
• Pour hot water over the top but do not stir—it will create the pudding-like sauce as it cooks.
• Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the top looks set but the bottom remains gooey. Cooking time may vary depending on microwave wattage.
• Let the cake cool for a minute before digging in. Serve warm with ice cream or whipped cream.

Notes

• Use a large enough mug or bowl to prevent overflow while cooking.
• Microwave times vary, so check after 90 seconds and adjust accordingly.
• For extra richness, add chocolate chips to the batter.