This Microwave Chocolate Pudding Cake is the ultimate quick and indulgent dessert. With a rich, gooey center and a soft, cake-like top, it’s the perfect chocolate fix when you’re short on time.
Origin Microwave Chocolate Pudding Cake
Chocolate pudding cake has been a favorite for decades, originating from classic self-saucing cakes where the batter creates its own fudgy sauce as it bakes. The microwave version is a modern twist, allowing for an easy, single-serving treat in just minutes.
What I Love About This Recipe
I love how this cake comes together in minutes—no oven, no complicated steps, just pure chocolate goodness. The self-saucing effect makes it extra special, with a molten chocolate layer beneath a soft, spongy top. Plus, it’s a perfect dessert for late-night cravings or when you need something sweet in a hurry. You can even customize it by adding nuts, chocolate chips, or a scoop of ice cream on top!
Also Read : Indian Lamb ‘Moussaka’
Microwave Chocolate Pudding Cake
Course: Desserts6
servings10
minutes20
minutes486
kcalIngredients
¼ cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
¼ teaspoon baking powder
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons melted butter or oil
¼ teaspoon vanilla extract
2 tablespoons cocoa powder
2 tablespoons brown sugar
¼ cup hot water
Directions
- In a microwave-safe mug or small bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, melted butter (or oil), and vanilla extract. Stir until you get a smooth batter.
- In a separate small bowl, mix cocoa powder and brown sugar, then sprinkle this mixture evenly over the batter.
- Pour hot water over the top but do not stir—it will create the pudding-like sauce as it cooks.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the top looks set but the bottom remains gooey. Cooking time may vary depending on microwave wattage.
- Let the cake cool for a minute before digging in. Serve warm with ice cream or whipped cream.
Notes
- Use a large enough mug or bowl to prevent overflow while cooking.
- Microwave times vary, so check after 90 seconds and adjust accordingly.
- For extra richness, add chocolate chips to the batter.
