A rich and flavorful Louisiana classic, this Spicy Shrimp Gumbo is packed with tender shrimp, smoky sausage, and bold Cajun spices in a hearty, slow-simmered stew. Served over rice, this dish is comfort food at its best, offering a deep, spicy, and savory taste in every bite.
Origin of Spicy Shrimp Gumbo
Gumbo is a staple of Creole and Cajun cuisine, originating in Louisiana. Traditionally made with a dark roux, vegetables (the “Holy Trinity” of celery, bell pepper, and onion), and a mix of seafood or meat, this dish has deep African, French, and Spanish influences.
What We Love About This Recipe
- Authentic Louisiana flavors with bold spices.
- One-pot meal that’s hearty and satisfying.
- Perfect for cold weather or when craving comfort food.
Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits
Spicy Shrimp Gumbo
4
servings30
minutes40
minutes300
kcalIngredients
1 lb (450g) shrimp, peeled and deveined
1 lb smoked sausage (Andouille or any spicy sausage), sliced
4 tbsp butter
¼ cup all-purpose flour
1 small onion, diced
1 green bell pepper, diced
2 celery stalks, chopped
4 cloves garlic, minced
1 tbsp Cajun seasoning
1 tsp paprika
½ tsp cayenne pepper (adjust for heat)
½ tsp dried thyme
½ tsp black pepper
1 can (14 oz) diced tomatoes
4 cups seafood or chicken broth
1 bay leaf
1 tbsp Worcestershire sauce
1 cup okra, sliced (optional, for thickening)
2 green onions, chopped (for garnish)
Fresh parsley, chopped (for garnish)
Cooked white rice, for serving
Directions
- Make the Roux: In a large pot, melt butter over medium heat. Stir in flour and cook, stirring constantly, for about 10-15 minutes until it turns a deep brown color (like peanut butter).
- Sauté the Vegetables: Add onion, bell pepper, celery, and garlic. Cook for 5 minutes until softened.
- Add Spices & Sausage: Stir in Cajun seasoning, paprika, cayenne, thyme, and black pepper. Add sausage and cook for another 3 minutes.
- Simmer the Gumbo: Pour in diced tomatoes, broth, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Add okra if using.
- Cook the Shrimp: Add shrimp to the pot and cook for 5 minutes until pink and opaque.
- Serve Hot: Remove bay leaf, garnish with green onions and parsley. Serve over warm rice.
Notes
- Use crab, crawfish, or chicken for variety
- Adjust spice levels by increasing or reducing cayenne and Cajun seasoning.
