A rich and flavorful Louisiana classic, this Spicy Shrimp Gumbo is packed with tender shrimp, smoky sausage, and bold Cajun spices in a hearty, slow-simmered stew. Served over rice, this dish is comfort food at its best, offering a deep, spicy, and savory taste in every bite.
Origin of Spicy Shrimp Gumbo
Gumbo is a staple of Creole and Cajun cuisine, originating in Louisiana. Traditionally made with a dark roux, vegetables (the “Holy Trinity” of celery, bell pepper, and onion), and a mix of seafood or meat, this dish has deep African, French, and Spanish influences.
What We Love About This Recipe
- Authentic Louisiana flavors with bold spices.
- One-pot meal that’s hearty and satisfying.
- Perfect for cold weather or when craving comfort food.
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